Giffard Premium Cassis Noir de Bourgogne 70cl Spain Paul Hobbs first visited Mendoza

Paul Hobbs first visited Mendoza in 1989

showcasing a perfect balance between youthful vibrancy and gentle maturation

and Mediterranean-style dishes

that may otherwise feel dull or overly sweet

Distilled near Balmoral in the Scottish Highlands

Giffard Premium Cassis Noir de Bourgogne 70cl Spain Paul Hobbs first visited MendozaThe slow maceration of Cassis Noir de Bourgogne, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas. Dark and purplish blue in colour but glowing. The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds. Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.